Ingredients: 2 1/2 cups (325g) oat flour 2 cups (414g) sugar 3 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 tbsp vanilla extract 2 large eggs Preparations: Preheat oven to 180°C and line a cupcake tin. In a large bowl, combine sugar with your wet ingredients. Add … Continue reading Oatmeal Blueberry Muffins
Ingredients: 1 pack - tea biscuits (I used festive-spice & lotus cookies) approx. 600g 100g - melted butter 1 Cup - milk 1 pack - marshmallows 200g - Chocolate (1 used 100g dark and 100g festive edition Lindt) Optional: Sprinkles Preparation: Blend the cookies until they are fine Mix in the melted butter Incorporate the … Continue reading Chocolate Marshmallow Festive Tarts
If you are looking for a moist chocolate cake that is not too sweet then look no further. The chocolate flavors in this cake are brought out by my favorite trick - coffee! And the frosting itself uses mascarpone which is rich, velvety, and much less sweet than your conventional buttercream. Cake Ingredients: Makes two … Continue reading Chocolate Cake with Mascarpone Frosting
I often buy apples and forget about them until I really need to do something about them. Here in Düsseldorf, where I live, it is currently cold and rainy which calls for warm comforting food. But of course, I’ve noticed that Germans love ice cream no matter what the weather; so what better dish than … Continue reading Comforting Apple Crumble
This was specifically made for my mother. When I pitched the idea to her, her eyes lit up like a Christmas tree; a combination of her two favorite things, raspberries and lemon! So I dedicate this recipe to my sweet mother. Muffin Ingredients: 1 3/4 Cups - Flour1 Cup - Sugar2 Tsp - Baking Powder1/4 … Continue reading Lemon-Raspberry Muffins
So I caved. I finally followed the heard and made banana bread. The overripe bananas were just staring me down one morning when I came down to make my breakfast smoothie! Lucky for me, there were 4 🙂 So I used 1 for my morning smoothie and 3 for this DELICIOUS Keto-friendly banana muffin recipe. … Continue reading Almond Flour Banana Muffins
Every time I think salsa, I think chips, dip, parties, carbs, etc... But what if it doesn't have to be that way? Well that's a thought; things don't have to always be the same. This sentence, which I am sure many of us hear over and over, can be applied to an array of different … Continue reading Mango Salsa in an Avocado & Some Change
Shepards Pie has always been a favorite of mine. Meat, potatoes, carrots, and peas? Yes, please! Unfortunately, as I had mentioned in my previous post, I am cutting out most carbs for lent. Although it can be hard at times because for me bread is quite addictive, I find myself enjoying substitutes. It's fun to … Continue reading Turkey and Carrot Purée Shepards Pie – A Healthy Alternative
Do you have those days where you crave food but you aren't in the mood to go to the supermarket or order in? I know I do - all the time. This time I was craving pizza but I wanted something interesting and decided to resort to my favorite pass-time; Pinterest. All of the dough … Continue reading Pesto Gouda Flatbread
Vana Cooks 