I often have a hankering for pizza; it is like the thing that completes me.. 😛 But if I let myself satisfy love of eating pizza, it wouldn't be so healthy would it? There are many solutions to this problem that people have been exercising. Zucchini, cauliflower, gluten free flour, etc.. I chose a quick … Continue reading Portobello Mushroom Pizza – No dough, No Fuss!
Shepards Pie has always been a favorite of mine. Meat, potatoes, carrots, and peas? Yes, please! Unfortunately, as I had mentioned in my previous post, I am cutting out most carbs for lent. Although it can be hard at times because for me bread is quite addictive, I find myself enjoying substitutes. It's fun to … Continue reading Turkey and Carrot Purée Shepards Pie – A Healthy Alternative
Growing up we didn't celebrate thanksgiving in our family. I learned the customs from my friends at school. Nevertheless, I had come to embrace this holiday–how could I not given the overwhelming mounds of food that are served. With this holiday being so popular in the U.S, where I study, I realized that I either … Continue reading I Cooked my Turkey in a Bag
Vana Cooks 