Layers on layers on layers on layers with CHEESE. Yummy. What are the typical two ingredients you see in a lasagna; pasta, meat, and cheese. Well, I didn't want the pasta part of the lasagna so I decided to go for zucchini instead. Any vegetable part of the squash family usually make great substitutes for … Continue reading No Carb Zucchini Lasagna
Every time I think salsa, I think chips, dip, parties, carbs, etc... But what if it doesn't have to be that way? Well that's a thought; things don't have to always be the same. This sentence, which I am sure many of us hear over and over, can be applied to an array of different … Continue reading Mango Salsa in an Avocado & Some Change
This dish does not have a back story unlike the last couple I posted. I simply had the ingredients in my kitchen and threw them together in what seemed like a delicious combination - FYI, it was absolutely scrumptious 🙂 This dish is relatively easy to make, and does not take long at all - … Continue reading Linguini-Me Some Shrimp a la Marinara
Vana Cooks 