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Farro Couscous – The Ancient Egyptian Grain

February 20, 2015February 21, 2015VanaCooks Leave a comment

I recently started lent and decided to cut out common carbs such as rice, pasta, bread, potatoes, etc. Although Farro is a carb, it has many other benefits that make it better for you. One aspect I found interesting was that I don't eat near as much farro grains as I would a portion of … Continue reading Farro Couscous – The Ancient Egyptian Grain

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