Ingredients: 1 pack - tea biscuits (I used festive-spice & lotus cookies) approx. 600g 100g - melted butter 1 Cup - milk 1 pack - marshmallows 200g - Chocolate (1 used 100g dark and 100g festive edition Lindt) Optional: Sprinkles Preparation: Blend the cookies until they are fine Mix in the melted butter Incorporate the … Continue reading Chocolate Marshmallow Festive Tarts
This recipe is the definition of childhood summers in the south of France, spending the whole day at the pool with my cousins and being greeted by my mom and aunt’s smiles around 4PM, bringing us ‘le goûter’ in woven baskets covered in dish towels. These baskets contained (most of the time) either of 2 … Continue reading Le Clafoutis de Mamouchka
In this continuous time of uncertainty, what better what to occupy ourselves by trying new recipes? I personally find cooking quitte meditative, especially baking as not much thinking goes into it. However, I need to be in the kitchen on my own without anyone bothering me or staring me down - I usually only accept … Continue reading Twix Bars
Today is Easter Sunday! But unfortunately, we will not be having our usual big family gathering. However, I still wanted to spread some Easter cheer by making a delicious on-theme cake. What is more on-theme than carrot cake? Probably a lot of things, but I thought this was the most simple and fitting thing 🙂 … Continue reading Yummy Carrot Cake
Gluten Free Almond Flour Chocolate Chip Cookies
This year I turned 24. For my birthday, I decided to combine it with two other of my friends who have their birthdays a few days apart. We decided to rent a boat and have all our friends join us for a big party; it was absolutely great. Instead of ordering a cake, I decided … Continue reading Beach Birthday Cake
I recently started lent and decided to cut out common carbs such as rice, pasta, bread, potatoes, etc. Although Farro is a carb, it has many other benefits that make it better for you. One aspect I found interesting was that I don't eat near as much farro grains as I would a portion of … Continue reading Farro Couscous – The Ancient Egyptian Grain
Vana Cooks 