Who doesn't like donuts? Well, if you don't then that's your issue. 😛 I am generally extremely picky about my donut; it is either good or bad. And although I lived in Boston for a few year, the epicenter of Dunkin, I am very partial to Krispy Kreme - sorry Dunkin lovers. But something that … Continue reading GF Apple Cinnamon Donut Bites with Honey Cinnamon Glaze
So I caved. I finally followed the heard and made banana bread. The overripe bananas were just staring me down one morning when I came down to make my breakfast smoothie! Lucky for me, there were 4 🙂 So I used 1 for my morning smoothie and 3 for this DELICIOUS Keto-friendly banana muffin recipe. … Continue reading Almond Flour Banana Muffins
Here we go again! 🙂 One thing that I'm quite happy about is that my brother is finally trying all the goodies I am making; he used to refuse as they are 'healthier' options to the 'normal' ones. But now it is taking him less time to finally try these baked goods I'm making to … Continue reading Double Chocolate Cupcakes
Ingredients: 7 Tablespoons - Coconut Flour 1/3 Cup + 4 Teaspoons - Cocoa Powder 1 Teaspoon - Baking Powder 1/4 Teaspoon - Salt 7 Tablespoons - Room Temperature Coconut Oil (NOT MELTED) 3/4 Cup - Coconut Sugar 6 Tablespoons - Nut Butter (I used peanut butter) 1 1/2 Teaspoons - Vanilla Extract 1 Egg + … Continue reading Double Chocolate Cookies
Gluten Free Almond Flour Chocolate Chip Cookies
Bananas are a thing that all of us tend to have all the time in our kitchen. Most times, it seems as though actually eating the bananas before they go bad is not a thing. So what do we do??? Banana bread!!! Generally we all have that one amazing recipe that is from our grandma … Continue reading Wheat Free Banana Blueberry Bread
After my last gluten free chocolate cake, all the comments I got from family and friends were literally, "they're so good but..." I hate but's. Anyways, "...but, we prefer brownie/fudge - like chocolate cakes." FINE. In their defense, I do too, but you have to try out different recipes right? Since that 'but' bothered me … Continue reading Arrowroot Brownies
So here's the catch: I recently discovered that I am intolerant to wheat and cow milk/cheese. Great 
Because of this I have to stop eating anything with these products for 6 months (I've yet to be able to keep it up for more than 6 days at a time - when I am ready … Continue reading Chocolate Coconut Cake
Layers on layers on layers on layers with CHEESE. Yummy. What are the typical two ingredients you see in a lasagna; pasta, meat, and cheese. Well, I didn't want the pasta part of the lasagna so I decided to go for zucchini instead. Any vegetable part of the squash family usually make great substitutes for … Continue reading No Carb Zucchini Lasagna
It all started with my love of papaya. I am currently on holiday at home in Dubai, woo! And most of you might get it when I say that mother dearest will do everything to please me even though I just love being around her!!! Mother knows me well and she knows that I like … Continue reading Citrus Shrimp & Tropical Salad – A Summer Must
Vana Cooks 