Ingredients: 2 1/2 cups (325g) oat flour 2 cups (414g) sugar 3 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 tbsp vanilla extract 2 large eggs Preparations: Preheat oven to 180°C and line a cupcake tin. In a large bowl, combine sugar with your wet ingredients. Add … Continue reading Oatmeal Blueberry Muffins
Ingredients: 1 pack - tea biscuits (I used festive-spice & lotus cookies) approx. 600g 100g - melted butter 1 Cup - milk 1 pack - marshmallows 200g - Chocolate (1 used 100g dark and 100g festive edition Lindt) Optional: Sprinkles Preparation: Blend the cookies until they are fine Mix in the melted butter Incorporate the … Continue reading Chocolate Marshmallow Festive Tarts
Filling Ingredients: 8: Medium/Large Nectarines 1/4 Cup: sugar 2 Tbsp: oat flour (you can also use regular flour) 1 Tsp: cinnamon Topping Ingredients: 2 Cups: oat flour (or 1 cup regular flour) 1/3 Cup: Sugar 1/3 Cup: packed brown sugar 1/2 Tsp: cinnamon 1/8 Tsp: ground ginger 1/4 Tsp: salt 1/2 Cup: chilled unsalted butter … Continue reading Nectarine Oat Crumble
Ooey gooey oat brownies, thank me later. Ingredients: 1/2 cup: unsalted melted butter 1 1/8 cup: refined sugar 2: eggs 1 tbsp: cooking oil 1/2 cup: pure cocoa powder 1/2 cup: oat flour 2 tsp: vanilla extract Approx. 1 cup: chocolate chunks Optional: sea salt Preparation: Preheat the oven at 180 degrees Celsius Line a … Continue reading Oat Brownies
Ingredients – Cake: 1 1/2 cups: Flour 3/4 cup: Almond Flour 2 tsp: Baking Powder 3/4 tsp: Salt 170g (3/4 cup): Unsalted Butter at Room Temperature 1 1/2 cups: Granulated Sugar 3 Eggs at Room Temperature 1 1/2 tsp: Vanilla Essence 3/4 cup: Milk 1/4 cup: Amaretto Liquor Optional - A few drops of Almond … Continue reading Amaretto Cake
Ingredients: 1/2 a cup of oil 1 cup of sugar 2 lightly beaten eggs 3 ripe mashed up bananas 2 cups of oat flour (make sure it is marked gluten free if you don't want cross contamination) 1 teaspoon of baking soda 1/2 teaspoon of baking powder 1/2 teaspoon of salt 3 tablespoons of milk … Continue reading Oat Banana Bread
I absolutely cannot stress how much I am currently loving this recipe. It is SUPER easy to make, convenient, and quick (despite the cooking time). Litterally 10 mins of prep and then you forget about it for 4 hours. Another important thing is that here, you will measure with your heart. Be confident, you got … Continue reading Birria Pulled Beef
If you are looking for a moist chocolate cake that is not too sweet then look no further. The chocolate flavors in this cake are brought out by my favorite trick - coffee! And the frosting itself uses mascarpone which is rich, velvety, and much less sweet than your conventional buttercream. Cake Ingredients: Makes two … Continue reading Chocolate Cake with Mascarpone Frosting
There’s always that one recipe that your mom makes you growing up when you’re not feeling well that seems to help. For me, that was my mother’s lentil soup. And as I grew older it became something I would systematically crave and request if I would need to get over getting sick. Although the recipe … Continue reading Mom’s Lentil Soup
I often buy apples and forget about them until I really need to do something about them. Here in Düsseldorf, where I live, it is currently cold and rainy which calls for warm comforting food. But of course, I’ve noticed that Germans love ice cream no matter what the weather; so what better dish than … Continue reading Comforting Apple Crumble
Vana Cooks 