Filling Ingredients:

• 8: Medium/Large Nectarines
• 1/4 Cup: sugar
• 2 Tbsp: oat flour (you can also use regular flour)
• 1 Tsp: cinnamon

Topping Ingredients:

• 2 Cups: oat flour (or 1 cup regular flour)
• 1/3 Cup: Sugar
• 1/3 Cup: packed brown sugar
• 1/2 Tsp: cinnamon
• 1/8 Tsp: ground ginger
• 1/4 Tsp: salt
• 1/2 Cup: chilled unsalted butter

Preparations:

• Preheat the oven to 180 degrees Celsius.
• Starting with your topping, cut the butter into small cubes and add them to a bowl.
• In the same bowl, add the rest of the topping ingredients.
• Start to slowly and gently mix the ingredients with your hands while also squeezing the butter.
• Continue until the mixture reaches a sandy and clumpy texture, and set aside.
• Remove the pit and any stem residue from your Nectarines
• Chop the Nectarines into small cubes
• Place the cubed Nectarines in your baking dish and fold in your filling ingredients until well incorporated
• Add the topping mixture on top.
• Bake for about 45 min or until golden on the top.
• Serve warm with a side of your favorite ice cream!