I am notorious for these chocolate chip cookies – they are literally the key to any man’s heart, I kid you not!

They tend to be quite the crowd pleaser, and the good thing is that you don’t have to put choc chips, you can sub with any candy like M&Ms or Smarties for example.

An important thing to note about chocolate chip cookies in general though is the ratio of sugar to brown sugar. Makes a huge difference in the consistency of the cookie. You know that chewy cookie that everyone loves? Well, it’s all about that brown sugar to white sugar ratio. BAM!

Given the above, I give you the below recipe. But use it wisely ladies 😉

Ingredients:

• 1 Cup Butter
• 1/2 Cup White Sugar
• 1 Cup Packed Brown Sugar
• 1 Teaspoon Vanilla Extract
• 2 Eggs
• 2 1/2 Cups All-Purpose Flour
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 2 Cups Chocolate Chips (or M&Ms, Smarties, go crazy!)

Preparation:

• Preheat oven at 180 degrees Celsius
• In a bowl, mix together butter and sugar until smooth.
• Whisk together eggs and vanilla extract and add to mixture.
• Add flour, baking soda, and salt to the mixture.
• Mix everything together and once dough is formed add in choc chips
• Make little balls and place onto a baking sheet.
• Bake for 8-10 minutes depending on the size of your cookies.
• Let cool down and enjoy!

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