Growing up in a family with a French mother, a staple dish we would get served was the classic Quiche Lorraine. There are many ways you can make this dish but obviously like most of us individuals who are big fans of our mums, mums recipe is always the best. For some reason I've been … Continue reading Personal Crustless Quiche Lorraine
Layers on layers on layers on layers with CHEESE. Yummy. What are the typical two ingredients you see in a lasagna; pasta, meat, and cheese. Well, I didn't want the pasta part of the lasagna so I decided to go for zucchini instead. Any vegetable part of the squash family usually make great substitutes for … Continue reading No Carb Zucchini Lasagna
First, I would like to apologize for disappearing. I've simply been overly busy. Second, I want to share with you today a lovely and simple recipe that I recently remembered loving at a young age. I haven't eaten this in quite a long time but it just came to me as a craving (what doesn't?). … Continue reading Grilled Eggplant – Childhood Memories
Wherever I look, Instagram, Pinterest, and other food blogs, spaghetti squash seems to be quite the popular dish. I myself can't even believe it has taken me this long to try it. Spaghetti squash is the perfect alternative if you want a substitute for spaghetti. It offers plenty of vitamins, minerals, and accounts for only … Continue reading Spaghetti Squash
Yes! Another seared tuna dish. They're so simple, easy, full of flavor, and healthy for you. All you have to do is find the right flavors to combine the tuna with and you're all set! As I may have mentioned this before, I love avocados. What better way to enjoy an avocado than in homemade … Continue reading Seared Tuna on Homemade Guacamole
Instagram, Pinterest, blogs about food, you name it. Looking up food and recipes is actually my favorite pass-time, I can literally spend hours doing just that. Over the last couple of months I've been browsing the web for new things to try, Avocado toast has been quite popular - I mean, who doesn't love avocado? … Continue reading Goat Cheese and Avo – The Epidemic
This dish does not have a back story unlike the last couple I posted. I simply had the ingredients in my kitchen and threw them together in what seemed like a delicious combination - FYI, it was absolutely scrumptious 🙂 This dish is relatively easy to make, and does not take long at all - … Continue reading Linguini-Me Some Shrimp a la Marinara
Vana Cooks 