Ingredients: 2 1/2 cups (325g) oat flour 2 cups (414g) sugar 3 tsp baking powder 1 tsp salt 1 cup (240ml) milk 1/2 cup (120ml) vegetable oil 1 tbsp vanilla extract 2 large eggs Preparations: Preheat oven to 180°C and line a cupcake tin. In a large bowl, combine sugar with your wet ingredients. Add … Continue reading Oatmeal Blueberry Muffins
Ingredients: 1 pack - tea biscuits (I used festive-spice & lotus cookies) approx. 600g 100g - melted butter 1 Cup - milk 1 pack - marshmallows 200g - Chocolate (1 used 100g dark and 100g festive edition Lindt) Optional: Sprinkles Preparation: Blend the cookies until they are fine Mix in the melted butter Incorporate the … Continue reading Chocolate Marshmallow Festive Tarts
Ingredients – Cake: 1 1/2 cups: Flour 3/4 cup: Almond Flour 2 tsp: Baking Powder 3/4 tsp: Salt 170g (3/4 cup): Unsalted Butter at Room Temperature 1 1/2 cups: Granulated Sugar 3 Eggs at Room Temperature 1 1/2 tsp: Vanilla Essence 3/4 cup: Milk 1/4 cup: Amaretto Liquor Optional - A few drops of Almond … Continue reading Amaretto Cake
If you are looking for a moist chocolate cake that is not too sweet then look no further. The chocolate flavors in this cake are brought out by my favorite trick - coffee! And the frosting itself uses mascarpone which is rich, velvety, and much less sweet than your conventional buttercream. Cake Ingredients: Makes two … Continue reading Chocolate Cake with Mascarpone Frosting
This was specifically made for my mother. When I pitched the idea to her, her eyes lit up like a Christmas tree; a combination of her two favorite things, raspberries and lemon! So I dedicate this recipe to my sweet mother. Muffin Ingredients: 1 3/4 Cups - Flour1 Cup - Sugar2 Tsp - Baking Powder1/4 … Continue reading Lemon-Raspberry Muffins
These past couple of months, it seems as though the baby craze is on; every few weeks I get told that someone is expecting. For the first time, I truly understand why Spring is deemed the lover's season...a lot, and I mean A LOT, of babies get conceived in Spring. Regardless, I am absolutely loving … Continue reading Gender Reveal Cupcakes! Chocolate & Vanilla 🙂
Bananas are a thing that all of us tend to have all the time in our kitchen. Most times, it seems as though actually eating the bananas before they go bad is not a thing. So what do we do??? Banana bread!!! Generally we all have that one amazing recipe that is from our grandma … Continue reading Wheat Free Banana Blueberry Bread
After my last gluten free chocolate cake, all the comments I got from family and friends were literally, "they're so good but..." I hate but's. Anyways, "...but, we prefer brownie/fudge - like chocolate cakes." FINE. In their defense, I do too, but you have to try out different recipes right? Since that 'but' bothered me … Continue reading Arrowroot Brownies
So here's the catch: I recently discovered that I am intolerant to wheat and cow milk/cheese. Great 
Because of this I have to stop eating anything with these products for 6 months (I've yet to be able to keep it up for more than 6 days at a time - when I am ready … Continue reading Chocolate Coconut Cake
I recently started work after graduating from University. Days are filled with things to do and I often find myself wishing there were more hours in the day so that I could fulfill everything possible. I barely find the time to cook and always welcome an opportunity when it presents itself. Believe it or not, … Continue reading Chocolate Layer Cake with Oreo Buttercream FillingÂ
Vana Cooks 