Ooey gooey oat brownies, thank me later. Ingredients: 1/2 cup: unsalted melted butter 1 1/8 cup: refined sugar 2: eggs 1 tbsp: cooking oil 1/2 cup: pure cocoa powder 1/2 cup: oat flour 2 tsp: vanilla extract Approx. 1 cup: chocolate chunks Optional: sea salt Preparation: Preheat the oven at 180 degrees Celsius Line a … Continue reading Oat Brownies
As social distancing continues, we get to a stage where we can let go a little. We feel more tired, less motivated to exercise, less motivated to build on the hobbies we have picked up, or maybe we are just simply bored. Well, at least I have experienced some of this. It gets to a … Continue reading Cinnamon-Walnut Muffins
So we've gone over the whole banana phase in lockdown, but no one really talks about apples. Is it just my household, or are we the only ones with an unholy amount of apples? Maybe it's because I literally used to eat an apple a day when we were not working from home and didn't … Continue reading Banana-Apple Bread
Who doesn't like donuts? Well, if you don't then that's your issue. 😛 I am generally extremely picky about my donut; it is either good or bad. And although I lived in Boston for a few year, the epicenter of Dunkin, I am very partial to Krispy Kreme - sorry Dunkin lovers. But something that … Continue reading GF Apple Cinnamon Donut Bites with Honey Cinnamon Glaze
In this continuous time of uncertainty, what better what to occupy ourselves by trying new recipes? I personally find cooking quitte meditative, especially baking as not much thinking goes into it. However, I need to be in the kitchen on my own without anyone bothering me or staring me down - I usually only accept … Continue reading Twix Bars
So I caved. I finally followed the heard and made banana bread. The overripe bananas were just staring me down one morning when I came down to make my breakfast smoothie! Lucky for me, there were 4 🙂 So I used 1 for my morning smoothie and 3 for this DELICIOUS Keto-friendly banana muffin recipe. … Continue reading Almond Flour Banana Muffins
Ingredients: 7 Tablespoons - Coconut Flour 1/3 Cup + 4 Teaspoons - Cocoa Powder 1 Teaspoon - Baking Powder 1/4 Teaspoon - Salt 7 Tablespoons - Room Temperature Coconut Oil (NOT MELTED) 3/4 Cup -Â Coconut Sugar 6 Tablespoons - Nut Butter (I used peanut butter) 1 1/2 Teaspoons - Vanilla Extract 1 Egg + … Continue reading Double Chocolate Cookies
Gluten Free Almond Flour Chocolate Chip Cookies
Bananas are a thing that all of us tend to have all the time in our kitchen. Most times, it seems as though actually eating the bananas before they go bad is not a thing. So what do we do??? Banana bread!!! Generally we all have that one amazing recipe that is from our grandma … Continue reading Wheat Free Banana Blueberry Bread
After my last gluten free chocolate cake, all the comments I got from family and friends were literally, "they're so good but..." I hate but's. Anyways, "...but, we prefer brownie/fudge - like chocolate cakes." FINE. In their defense, I do too, but you have to try out different recipes right? Since that 'but' bothered me … Continue reading Arrowroot Brownies
Vana Cooks 