First, I would like to apologize for disappearing. I've simply been overly busy. Second, I want to share with you today a lovely and simple recipe that I recently remembered loving at a young age. I haven't eaten this in quite a long time but it just came to me as a craving (what doesn't?). … Continue reading Grilled Eggplant – Childhood Memories
We are currently experiencing a health movement around the world. No, this does not mean people are eating less or not eating their favorite meals. This movement stems from the need to consume clean foods. By clean foods I mean non-processed, homemade from scratch, using fresh ingredients, and knowing what is in the food you … Continue reading Baked Quinoa Mac n’ Cheese
Manti are a type of small dumplings that Armenians bake and eat with yogurt (that we call matzoon) and/or with a broth (that we call mantapour). These dumplings are usually small in size and are filled with lamb. They are also open dumplings, so you can see the stuffing inside. Unfortunately, what I am about … Continue reading Tortellini with a Yogurt Sauce – A Shortcut to Manti
Vana Cooks 