Filling Ingredients: 8: Medium/Large Nectarines 1/4 Cup: sugar 2 Tbsp: oat flour (you can also use regular flour) 1 Tsp: cinnamon Topping Ingredients: 2 Cups: oat flour (or 1 cup regular flour) 1/3 Cup: Sugar 1/3 Cup: packed brown sugar 1/2 Tsp: cinnamon 1/8 Tsp: ground ginger 1/4 Tsp: salt 1/2 Cup: chilled unsalted butter … Continue reading Nectarine Oat Crumble
I absolutely cannot stress how much I am currently loving this recipe. It is SUPER easy to make, convenient, and quick (despite the cooking time). Litterally 10 mins of prep and then you forget about it for 4 hours. Another important thing is that here, you will measure with your heart. Be confident, you got … Continue reading Birria Pulled Beef
I’ve been craving all things chocolate these past 2 weeks, and Chocolat Liégeois has been at the back of my mind for a good few days. It’s that childhood ‘come home from school’ snack that I used to look forward to whenever I knew it was in the fridge, and the much welcomed surprise when … Continue reading Chocolat Liégeois
So we've gone over the whole banana phase in lockdown, but no one really talks about apples. Is it just my household, or are we the only ones with an unholy amount of apples? Maybe it's because I literally used to eat an apple a day when we were not working from home and didn't … Continue reading Banana-Apple Bread
Who doesn't like donuts? Well, if you don't then that's your issue. 😛 I am generally extremely picky about my donut; it is either good or bad. And although I lived in Boston for a few year, the epicenter of Dunkin, I am very partial to Krispy Kreme - sorry Dunkin lovers. But something that … Continue reading GF Apple Cinnamon Donut Bites with Honey Cinnamon Glaze
In this continuous time of uncertainty, what better what to occupy ourselves by trying new recipes? I personally find cooking quitte meditative, especially baking as not much thinking goes into it. However, I need to be in the kitchen on my own without anyone bothering me or staring me down - I usually only accept … Continue reading Twix Bars
Today is Easter Sunday! But unfortunately, we will not be having our usual big family gathering. However, I still wanted to spread some Easter cheer by making a delicious on-theme cake. What is more on-theme than carrot cake? Probably a lot of things, but I thought this was the most simple and fitting thing 🙂 … Continue reading Yummy Carrot Cake
So I caved. I finally followed the heard and made banana bread. The overripe bananas were just staring me down one morning when I came down to make my breakfast smoothie! Lucky for me, there were 4 🙂 So I used 1 for my morning smoothie and 3 for this DELICIOUS Keto-friendly banana muffin recipe. … Continue reading Almond Flour Banana Muffins
Ingredients: 7 Tablespoons - Coconut Flour 1/3 Cup + 4 Teaspoons - Cocoa Powder 1 Teaspoon - Baking Powder 1/4 Teaspoon - Salt 7 Tablespoons - Room Temperature Coconut Oil (NOT MELTED) 3/4 Cup -Â Coconut Sugar 6 Tablespoons - Nut Butter (I used peanut butter) 1 1/2 Teaspoons - Vanilla Extract 1 Egg + … Continue reading Double Chocolate Cookies
Gluten Free Almond Flour Chocolate Chip Cookies
Vana Cooks 