Ingredients: 1 pack - tea biscuits (I used festive-spice & lotus cookies) approx. 600g 100g - melted butter 1 Cup - milk 1 pack - marshmallows 200g - Chocolate (1 used 100g dark and 100g festive edition Lindt) Optional: Sprinkles Preparation: Blend the cookies until they are fine Mix in the melted butter Incorporate the … Continue reading Chocolate Marshmallow Festive Tarts
Filling Ingredients: 8: Medium/Large Nectarines 1/4 Cup: sugar 2 Tbsp: oat flour (you can also use regular flour) 1 Tsp: cinnamon Topping Ingredients: 2 Cups: oat flour (or 1 cup regular flour) 1/3 Cup: Sugar 1/3 Cup: packed brown sugar 1/2 Tsp: cinnamon 1/8 Tsp: ground ginger 1/4 Tsp: salt 1/2 Cup: chilled unsalted butter … Continue reading Nectarine Oat Crumble
Ingredients – Cake: 1 1/2 cups: Flour 3/4 cup: Almond Flour 2 tsp: Baking Powder 3/4 tsp: Salt 170g (3/4 cup): Unsalted Butter at Room Temperature 1 1/2 cups: Granulated Sugar 3 Eggs at Room Temperature 1 1/2 tsp: Vanilla Essence 3/4 cup: Milk 1/4 cup: Amaretto Liquor Optional - A few drops of Almond … Continue reading Amaretto Cake
I often buy apples and forget about them until I really need to do something about them. Here in Düsseldorf, where I live, it is currently cold and rainy which calls for warm comforting food. But of course, I’ve noticed that Germans love ice cream no matter what the weather; so what better dish than … Continue reading Comforting Apple Crumble
I’ve been craving all things chocolate these past 2 weeks, and Chocolat Liégeois has been at the back of my mind for a good few days. It’s that childhood ‘come home from school’ snack that I used to look forward to whenever I knew it was in the fridge, and the much welcomed surprise when … Continue reading Chocolat Liégeois
As social distancing continues, we get to a stage where we can let go a little. We feel more tired, less motivated to exercise, less motivated to build on the hobbies we have picked up, or maybe we are just simply bored. Well, at least I have experienced some of this. It gets to a … Continue reading Cinnamon-Walnut Muffins
So we've gone over the whole banana phase in lockdown, but no one really talks about apples. Is it just my household, or are we the only ones with an unholy amount of apples? Maybe it's because I literally used to eat an apple a day when we were not working from home and didn't … Continue reading Banana-Apple Bread
Who doesn't like donuts? Well, if you don't then that's your issue. 😛 I am generally extremely picky about my donut; it is either good or bad. And although I lived in Boston for a few year, the epicenter of Dunkin, I am very partial to Krispy Kreme - sorry Dunkin lovers. But something that … Continue reading GF Apple Cinnamon Donut Bites with Honey Cinnamon Glaze
In this continuous time of uncertainty, what better what to occupy ourselves by trying new recipes? I personally find cooking quitte meditative, especially baking as not much thinking goes into it. However, I need to be in the kitchen on my own without anyone bothering me or staring me down - I usually only accept … Continue reading Twix Bars
Today is Easter Sunday! But unfortunately, we will not be having our usual big family gathering. However, I still wanted to spread some Easter cheer by making a delicious on-theme cake. What is more on-theme than carrot cake? Probably a lot of things, but I thought this was the most simple and fitting thing 🙂 … Continue reading Yummy Carrot Cake
Vana Cooks 