Ingredients:

• 1 pack – tea biscuits (I used festive-spice & lotus cookies) approx. 600g
• 100g – melted butter
• 1 Cup – milk
• 1 pack – marshmallows
• 200g – Chocolate (1 used 100g dark and 100g festive edition Lindt)
• Optional: Sprinkles

Preparation:

• Blend the cookies until they are fine
• Mix in the melted butter
• Incorporate the milk
• Put the mixture into a buttered pie dish or cupcake tin, moulding the dough to become a pie crust
• Bake until golden on the edges – set aside and let cool
• In a pan, add your marshmallows and chocolate
• On medium heat, keep mixing until you have a gooey chocolatey consistency and you can no longer see any marshmallows
• Before the mixture cools, poor it into your tart base
• Add your sprinkles and set aside to cool
• Refrigerate if you will not eat right away