Ooey gooey oat brownies, thank me later.

Ingredients:

• 1/2 cup: unsalted melted butter
• 1 1/8 cup: refined sugar
• 2: eggs
• 1 tbsp: cooking oil
• 1/2 cup: pure cocoa powder
• 1/2 cup: oat flour
• 2 tsp: vanilla extract
• Approx. 1 cup: chocolate chunks
• Optional: sea salt

Preparation:

• Preheat the oven at 180 degrees Celsius
• Line a baking dish with parchment paper
• In a bowl, mix your hot butter & sugar
• Add your oil and eggs, mix well
• Add the cocoa powder and oat flour, and mix until combined
• Pour in your vanilla extract and mix well
• Add half of your chocolate chunks into the bowl and mix with a spoon
• Pour your batter into your lined baking pan and top with the rest of your chocolate chunks
• Finally sprinkle the top with sea salt
• Bake in the oven until cooked