Ingredients:

• 1/2 a cup of oil
• 1 cup of sugar
• 2 lightly beaten eggs
• 3 ripe mashed up bananas
• 2 cups of oat flour (make sure it is marked gluten free if you don’t want cross contamination)
• 1 teaspoon of baking soda
• 1/2 teaspoon of baking powder
• 1/2 teaspoon of salt
• 3 tablespoons of milk
• 1/2 a teaspoon of vanilla essence (honestly here I am quite generous and go a little overboard)
• 1/2 Cup Chocolate chips (or to your heart’s content)

Preparation:

• Preheat your oven at 180 degrees Celsius.
• Either butter & dust your mould with oat flour, or line it with parchment paper
• In a bowl, mash up your bananas
• Add your oil and mix
• Add your eggs, sugar and mix
• Add your oat flour, baking soda, baking powder, salt, and mix well
• Add your milk, vanilla essence and mix until everything is well incorporated
• Add your chocolate chips (or desired toping) and fold in the batter
• Place your batter in the chosen recipient and bake until ready
• Tip: I use a toothpick to know when it is ready – you stick it through the top center and if it comes out clean, it’s done!