Ingredients:

• 7 Tablespoons – Coconut Flour
• 1/3 Cup + 4 Teaspoons – Cocoa Powder
• 1 Teaspoon – Baking Powder
• 1/4 Teaspoon – Salt
• 7 Tablespoons – Room Temperature Coconut Oil (NOT MELTED)
• 3/4 Cup –  Coconut Sugar
• 6 Tablespoons – Nut Butter (I used peanut butter)
• 1 1/2 Teaspoons – Vanilla Extract
• 1 Egg + 1 Egg Yolk*
  • *Vegan Substitute:
    • 1.5 Tablespoons of ground chia seeds in 3 tablespoons + 2 1/4 teaspoons of water.
    • Let mixture sit for 5-15 minutes until gelatinous like an egg.
• 1 Cup Semi Sweet Chocolate Chips (Obviously vegan chocolate for Vegans)

Preparation:

• In a bowl, mix the Coconut Flour, Cocoa Powder, Baking powder & Salt. Set aside.
• In a stand mixer – or separate bowl with hand mixer, mix the Coconut Oil, Coconut Sugar, Nut Butter, & Vanilla Extract on low speed.
• Once your wet mixture is combine, add in the eggs. Mix on low speed.
• Slowly combine the dry ingredients that were set aside to your wet mixture.
• Once fully combined into a dough-like consistency, add in your chocolate chips. Mix with a spatula to avoid the chips breaking.
• Set the dough aside in the fridge to cool off, while you preheat your oven to 180 Degrees Celsius.
• Line your baking sheets and form little dough-balls that you place 4 cm apart.
• Make sure to PRESS YOUR DOUGH BALLS DOWN as THEY DON’T MELT.
• Bake for 10-13 min.
• Let cool on the baking sheet once out of the oven as they will continue to cook

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