Do you have those days where you crave food but you aren’t in the mood to go to the supermarket or order in? I know I do – all the time.

This time I was craving pizza but I wanted something interesting and decided to resort to my favorite pass-time; Pinterest. All of the dough recipes called for yeast and I did not feel like going to the supermarket to get some. I stumbled upon a flatbread recipe that, to my surprise, did not require any yeast and jumped at the opportunity.

Ingredients:

• 1 3/4 cups plain flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 cup water
• 1/3 cup olive oil
• Pesto Gouda
• Goat Cheese
• Tomatoes
• Avocado
• Parmesan
• Zaartar
• Balsamic Vinegar

 Preparation:

• Preheat oven to 230°C/450°F
• Sift flour into a medium bowl
• Add baking powder and salt.
• Make a well in center, then add water and oil and stir with a wooden spoon to form dough.
• Knead dough gently on a clean work surface until you have a nice ball (doesn’t require much kneading).
• Roll dough on a sheet of baking paper until the dough is thin and in a shape you like.
• Brush the top with extra oil and sprinkle zaartar all over it. (Be very generous)
• Lay on your sliced tomatoes and sliced avocado.
• Grate your pesto gouda all over the flatbread.
• Break apart the goat cheese and sprinkle over your flatbread.
• Drizzle your balsamic vinegar all over your flatbread.
• Gently lift your baking paper and dough onto your pre-heated baking sheet and pop in the oven until golden.
• Sprinkle your parmesan cheese over the flatbread and serve.

**You don’t need to use the same toppings. Be creative, try switching up the toppings! Make this recipe your own.